?
Rocco Pizza Iii
February 26, 2025 · Score 42
🫥not rated
- official resultScore 42
- score42 pts
- inspection typeAdministrative Miscellaneous / Initial Inspection
- failed findings11
- critical findings5
Failed findings
-
hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
-
fridge is giving… room tempcriticalOfficial wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice in establishment's food or non-food areas.
-
food-handling slipcriticalOfficial wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
-
grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
-
basically rolling out the welcome mat for pestsOfficial wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
-
surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
-
Failure to display required signage about plastic straw availability
-
Allergen or intolerance notice not translated into common language when required
-
Failure to post or conspicuously post healthy eating information
What changed since the previous inspection?
Compared with A on September 5, 2023: Score changed by +37 points. 10 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Stuyvesant Heights
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.