A

Beso Restaurant And Bar

health inspection grade · Stuyvesant Heights · Brooklyn
😇clean
  • gradeGrade A ⏳
  • grade postedMay 23, 2025
  • inspection score48 pts
  • critical violations4
  • last inspectedSeptember 1, 2026 →
  • address370 Lewis Avenue, Brooklyn 11233
  • cuisineCaribbean
  • phone3479152900
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Beso Restaurant And Bar clean?

Beso Restaurant And Bar currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 23, 2025 and still stands. The place has been inspected again since — on September 1, 2026 scoring 48 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Beso Restaurant And Bar?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Beso Restaurant And Bar last inspected?

Beso Restaurant And Bar has 6 inspections on record going back to September 8, 2022, averaging 29 points.

September 1, 2026 Score 48 Cycle Inspection / Initial Inspection · 48 pts · 8 failed findings

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May 23, 2025 A Administrative Miscellaneous / Initial Inspection · 12 pts · 3 failed findings

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February 10, 2025 C Cycle Inspection / Re-inspection · 33 pts · 8 failed findings

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October 16, 2024 Score 62 Cycle Inspection / Initial Inspection · 62 pts · 13 failed findings

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May 22, 2023 B Cycle Inspection / Re-inspection · 17 pts · 2 failed findings

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September 8, 2022 Score 0 Cycle Inspection / Initial Inspection · 0 pts · 9 failed findings

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Beso Restaurant And Bar vs Stuyvesant Heights

Stuyvesant Heights runs 79% clean across 155 tracked restaurants — 110 clean, 7 mid, 22 cooked.

Against the 155 spots Cooked tracks in Stuyvesant Heights, this one comes out cleaner than 27% of them.

Other spots in Stuyvesant Heights

See every restaurant inspection in Stuyvesant Heights →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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