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Rosa's Pizza
January 27, 2022 · Score 44
🫥not rated
- official resultScore 44
- score44 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings9
- critical findings5
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot food item not held at or above 140º F.
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pest / contamination issuecriticalOfficial wording: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
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staff skipping handwashingcriticalOfficial wording: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
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food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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dishwashing setup offOfficial wording: Proper sanitization not provided for utensil ware washing operation.
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facility / equipment issueOfficial wording: Hand wash sign not posted
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The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.