A

Rosa's Pizza

health inspection grade · North Side-South Side · Brooklyn
😇clean
  • gradeGrade A ⏳
  • grade postedDecember 17, 2024
  • inspection score39 pts
  • critical violations4
  • last inspectedAugust 12, 2026 →
  • address374 Metropolitan Avenue, Brooklyn 11211
  • cuisinePizza
  • phone7189632378
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Rosa's Pizza clean?

Rosa's Pizza currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 17, 2024 and still stands. The place has been inspected again since — on August 12, 2026 scoring 39 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Rosa's Pizza?

These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🕳️conditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Rosa's Pizza last inspected?

Rosa's Pizza has 6 inspections on record going back to January 27, 2022, averaging 31 points.

August 12, 2026 Score 39 Cycle Inspection / Initial Inspection · 39 pts · 7 failed findings

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December 17, 2024 A Cycle Inspection / Initial Inspection · 6 pts · 2 failed findings

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November 6, 2023 C Cycle Inspection / Re-inspection · 59 pts · 9 failed findings

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March 15, 2023 Score 25 Cycle Inspection / Initial Inspection · 25 pts · 5 failed findings

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March 2, 2022 A Cycle Inspection / Re-inspection · 12 pts · 2 failed findings

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January 27, 2022 Score 44 Cycle Inspection / Initial Inspection · 44 pts · 9 failed findings

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Rosa's Pizza vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants — 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 84% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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