?

Saar

October 8, 2022 · Score 27

🫥not rated

official resultScore 27
score27 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings5
critical findings5

← Back to the current restaurant page

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04HCriticalstatus: Critical
pest / contamination issuecritical

Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
code 04JCriticalstatus: Critical
handwashing sink issuescritical

Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
code 05DCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06CCriticalstatus: Critical

Browse this restaurant's inspections

More restaurants in Midtown-Midtown South

See every restaurant in Midtown-Midtown South →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.