B

Szechuan Gourmet

health inspection grade Β· Midtown-Midtown South Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedAugust 30, 2024
  • inspection score39 pts
  • critical violations3
  • last inspectedJanuary 22, 2026 β†’
  • address21 West 39 Street, Manhattan 10018
  • cuisineChinese
  • phone2129210233
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Szechuan Gourmet clean?

Szechuan Gourmet currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 30, 2024 and still stands. The place has been inspected again since β€” on January 22, 2026 scoring 39 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Szechuan Gourmet?

These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Szechuan Gourmet last inspected?

Szechuan Gourmet has 3 inspections on record going back to February 8, 2024, averaging 28 points.

January 22, 2026 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 8 failed findings

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August 30, 2024 B Cycle Inspection / Re-inspection Β· 17 pts Β· 3 failed findings

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February 8, 2024 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 6 failed findings

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Szechuan Gourmet vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β€” 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 16% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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