Sabor Restaurant & Bakery

• official resultScore 62
• score62 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings7
• critical findings5

← Back to the current restaurant page

Failed findings

• 🧊food not cooled down rightcritical
  Official wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  code 02HCriticalstatus: Critical
• ❓food from a mystery sourcecritical
  Official wording: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  code 03ACriticalstatus: Critical
• 🚰handwashing sink issuescritical
  Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  code 05DCriticalstatus: Critical
• 🧤food-handling slipcritical
  Official wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  code 06BCriticalstatus: Critical
• 🍴utensils stored sketchycritical
  Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  code 06ECriticalstatus: Critical
• 🍽️dishwashing setup off
  Official wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  code 10Hstatus: Not Critical
• ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
  code 28-05status: Not Critical

Browse this restaurant's inspections

More restaurants in Jamaica

• ✕ Hunny
  closed by the city · 90-40 160 Street · inspected July 22, 2025
• C Nabanno Restaurant
  cooked · 169-22 Hillside Avenue · inspected January 15, 2026
• ⏳ Palm Court Restaurant And Lounge
  cooked · 171-16 Hillside Avenue · inspected November 13, 2024
• A Tropical Smoothie Cafe - Ny073
  clean · 147-40 Archer Avenue · inspected February 27, 2026
• A Raising Cane's #998
  clean · 159-29 Jamaica Avenue · inspected April 7, 2026
• A Jamaica Hot Pizza
  clean · 90-56 Sutphin Boulevard · inspected July 30, 2026

See every restaurant in Jamaica →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.