C

Nabanno Restaurant

health inspection grade · Jamaica · Queens
🪳cooked
  • gradeGrade C ⏳
  • grade postedOctober 21, 2025
  • inspection score38 pts
  • critical violations4
  • last inspectedJanuary 15, 2026 →
  • address169-22 Hillside Avenue, Queens 11432
  • cuisineBangladeshi
  • phone2124666377
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Nabanno Restaurant clean?

Nabanno Restaurant currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 21, 2025 and still stands. The place has been inspected again since — on January 15, 2026 scoring 38 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Nabanno Restaurant?

These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 📋no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.

When was Nabanno Restaurant last inspected?

Nabanno Restaurant has 10 inspections on record going back to October 18, 2024, averaging 44 points.

January 15, 2026 Score 38 Cycle Inspection / Initial Inspection · 38 pts · 7 failed findings

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October 21, 2025 C Cycle Inspection / Re-inspection · 34 pts · 5 failed findings

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July 1, 2025 Score 31 Cycle Inspection / Initial Inspection · 31 pts · 5 failed findings

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April 23, 2025 Score 5 Cycle Inspection / Reopening Inspection · 5 pts · 1 failed finding

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April 21, 2025 Closed by the city Cycle Inspection / Reopening Inspection · 18 pts · 4 failed findings

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April 10, 2025 Score 95 Administrative Miscellaneous / Initial Inspection · 95 pts · 11 failed findings

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January 17, 2025 Score 2 Pre-permit (Operational) / Reopening Inspection · 2 pts · 1 failed finding

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January 10, 2025 Closed by the city Pre-permit (Operational) / Compliance Inspection · 90 pts · 9 failed findings

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December 4, 2024 C Pre-permit (Operational) / Re-inspection · 44 pts · 5 failed findings

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October 18, 2024 Score 86 Pre-permit (Operational) / Initial Inspection · 86 pts · 6 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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