Cooked?B
San Aroy Thai Kitchen
February 10, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score27 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings4
- critical findings3
Failed findings
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food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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shellfish with no paper trailcriticalOfficial wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
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staff skipping handwashingcriticalOfficial wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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facility / equipment issueOfficial wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
What changed since the previous inspection?
Compared with No violations were recorded at the time of this inspection. on December 18, 2024: 4 findings appeared for the first time.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.