B

San Aroy Thai Kitchen

health inspection grade · Steinway · Queens
😬mid
  • gradeGrade B ⏳
  • grade postedFebruary 10, 2025
  • inspection score33 pts
  • critical violations3
  • last inspectedAugust 24, 2026 →
  • address29-06 23 Avenue, Queens 11105
  • cuisineThai
  • phone7185458203
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is San Aroy Thai Kitchen clean?

San Aroy Thai Kitchen currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 10, 2025 and still stands. The place has been inspected again since — on August 24, 2026 scoring 33 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at San Aroy Thai Kitchen?

These are the violations recorded at the most recent inspection on August 24, 2026, in plain English, with the city's own wording underneath.

  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🐀rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was San Aroy Thai Kitchen last inspected?

San Aroy Thai Kitchen has 6 inspections on record going back to October 17, 2022, averaging 28 points.

August 24, 2026 Score 33 Cycle Inspection / Initial Inspection · 33 pts · 6 failed findings

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February 10, 2025 B Cycle Inspection / Re-inspection · 27 pts · 4 failed findings

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December 18, 2024 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection · 0 failed findings

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September 16, 2024 Score 24 Cycle Inspection / Initial Inspection · 24 pts · 5 failed findings

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February 22, 2023 B Cycle Inspection / Re-inspection · 21 pts · 5 failed findings

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October 17, 2022 Score 35 Cycle Inspection / Initial Inspection · 35 pts · 7 failed findings

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San Aroy Thai Kitchen vs Steinway

Steinway runs 83% clean across 187 tracked restaurants — 137 clean, 15 mid, 14 cooked.

Against the 187 spots Cooked tracks in Steinway, this one comes out cleaner than 4% of them.

Other spots in Steinway

See every restaurant inspection in Steinway →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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