B

Serafina

January 6, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score25 pts
  • inspection typeCycle Inspection / Re-inspection
  • failed findings3
  • critical findings3

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Failed findings

  • shellfish with no paper trailcritical
    Official wording: Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
    code 03BCriticalstatus: Critical
  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 47 on November 7, 2024: Score changed by -22 points. 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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