A

Serafina

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedApril 20, 2026 β†’
  • address22 East 38 Street, Manhattan 10016
  • cuisineAmerican
  • phone6467797666
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Is Serafina clean?

Serafina is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 20, 2026. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Serafina?

These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.

When was Serafina last inspected?

Serafina has 4 inspections on record going back to July 25, 2023, averaging 27 points.

April 20, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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January 6, 2025 B Cycle Inspection / Re-inspection Β· 25 pts Β· 3 failed findings

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November 7, 2024 Score 47 Cycle Inspection / Initial Inspection Β· 47 pts Β· 7 failed findings

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July 25, 2023 Score 25 Pre-permit (Operational) / Initial Inspection Β· 25 pts Β· 4 failed findings

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Serafina vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β€” 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 28% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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