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Singapore Social

December 19, 2022 · Score 68

🫥not rated

official resultScore 68
score68 pts
inspection typePre-permit (Non-operational) / Initial Inspection
failed findings6
critical findings3

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Failed findings

facility hygiene issuecritical

Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
code 05F
facility hygiene issuecritical

Official wording: Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
code 05H
food left out / unprotectedcritical

Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C
facility / equipment issue

Official wording: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
code 10C
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

code 28-01

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.