C

Doner Haus

health inspection grade · East Village · Manhattan
🪳cooked
  • gradeGrade C
  • inspection score37 pts
  • critical violations4
  • last inspectedApril 28, 2026 →
  • address240 East 14 Street, Manhattan 10003
  • cuisineGerman
  • phone9172941512
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Is Doner Haus clean?

Doner Haus is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 28, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Doner Haus?

These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.

  • 🐛pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🛠️facility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Doner Haus last inspected?

Doner Haus has 5 inspections on record going back to August 1, 2023, averaging 21 points.

August 20, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Re-inspection · 1 failed finding

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June 4, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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April 28, 2026 C Cycle Inspection / Re-inspection · 37 pts · 6 failed findings

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September 16, 2025 Score 23 Cycle Inspection / Initial Inspection · 23 pts · 5 failed findings

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August 1, 2023 A Pre-permit (Operational) / Initial Inspection · 3 pts · 1 failed finding

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Doner Haus vs East Village

East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.

Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 4% of them.

Other spots in East Village

See every restaurant inspection in East Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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