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Solimar Grill

March 3, 2022 · Closed by the city

🪳cooked

official resultClosed by the city
score59 pts
inspection typeCycle Inspection / Re-inspection
failed findings8
critical findings5

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02B
roaches are dining toocritical

Official wording: Live roaches present in facility's food and/or non-food areas.
code 04M
facility hygiene issuecritical

Official wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
code 05F
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06E
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08A
plumbing acting up

Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
code 10B
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

code 22A

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.