Cooked?
Kennedy Fried Chicken
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedAugust 29, 2025
- address1572 East 174 Street, Bronx 10472
- cuisineChicken
- phone8628129262
Is Kennedy Fried Chicken clean?
Kennedy Fried Chicken is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 29, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kennedy Fried Chicken?
These are the violations recorded at the most recent inspection on August 29, 2025, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
When was Kennedy Fried Chicken last inspected?
Kennedy Fried Chicken has 3 inspections on record going back to February 14, 2023, averaging 11 points.
| date | result | score |
|---|---|---|
| August 29, 2025 | Grade A | 8 pts |
| June 6, 2024 | Grade A | 13 pts |
| February 14, 2023 | Grade A | 13 pts |
Kennedy Fried Chicken vs West Farms-Bronx River
West Farms-Bronx River runs 72% clean across 59 tracked restaurants — 38 clean, 6 mid, 9 cooked.
Against the 59 spots Cooked tracks in West Farms-Bronx River, this one comes out cleaner than 74% of them.
Other spots in West Farms-Bronx River
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.