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Subway

May 4, 2026 · Score 7

🫥not rated

official resultScore 7
score7 pts
inspection typeCycle Inspection / Initial Inspection
failed findings2
critical findings1

Failed findings

pest / contamination issuecritical

Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
code 04JCriticalstatus: Critical
facility / equipment issue

Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
code 10Estatus: Not Critical
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02G
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10B
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
Failure to display required signage about plastic straw availability

code 19-10

What changed since the previous inspection?

Compared with A on August 21, 2025: Score changed by -5 points. 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.