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Sushi 35 West

June 6, 2022 · Score 28

🫥not rated

official resultScore 28
score28 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings6
critical findings3

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02B
fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02G
roaches are dining toocritical

Official wording: Live roaches present in facility's food and/or non-food areas.
code 04M
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08A
facility / equipment issue

Official wording: Accurate thermometer not provided in refrigerated or hot holding equipment.
code 10E
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.