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Sweet Expressions

June 9, 2026 · Score 56
🫥not rated
  • official resultScore 56
  • score56 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings10
  • critical findings7

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Failed findings

  • sick worker near the foodcritical
    Official wording: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    code 04CCriticalstatus: Critical
  • pest / contamination issuecritical
    Official wording: Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
    code 04ECriticalstatus: Critical
  • rats have moved incritical
    Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
    code 04KCriticalstatus: Critical
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04LCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • utensils stored sketchycritical
    Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
    code 06ECriticalstatus: Critical
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06FCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • garbage situation out of pocket
    Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
    code 08Cstatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with A on August 21, 2024: Score changed by +52 points. 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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