A

Patrick Steakhouse

health inspection grade Β· Crown Heights South Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJuly 18, 2024
  • inspection score23 pts
  • critical violations2
  • last inspectedNovember 20, 2025 β†’
  • address227 Rogers Avenue, Brooklyn 11225
  • cuisineSteakhouse
  • phone6463095304
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Patrick Steakhouse clean?

Patrick Steakhouse currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 18, 2024 and still stands. The place has been inspected again since β€” on November 20, 2025 scoring 23 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Patrick Steakhouse?

These are the violations recorded at the most recent inspection on November 20, 2025, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Patrick Steakhouse last inspected?

Patrick Steakhouse has 3 inspections on record going back to March 1, 2023, averaging 15 points.

November 20, 2025 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 5 failed findings

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July 18, 2024 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 2 failed findings

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March 1, 2023 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 3 failed findings

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Patrick Steakhouse vs Crown Heights South

Crown Heights South runs 84% clean across 74 tracked restaurants β€” 56 clean, 4 mid, 7 cooked.

Against the 74 spots Cooked tracks in Crown Heights South, this one comes out cleaner than 46% of them.

Other spots in Crown Heights South

See every restaurant inspection in Crown Heights South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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