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T-Swirl Crepe

January 2, 2025 · Score 22

🫥not rated

official resultScore 22
score22 pts
inspection typeCycle Inspection / Initial Inspection
failed findings6
critical findings2

Failed findings

no certified food supervisor on dutycritical

Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
code 04ACriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10Gstatus: Not Critical
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

code 16-04status: Not Applicable
Additional nutritional information statement not posted, or additional nutritional information not provided

code 16-06status: Not Applicable

What changed since the previous inspection?

Compared with A on August 10, 2023: Score changed by +10 points. 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.