A

T-Swirl Crepe

March 3, 2025 · A

😇clean

official resultA
gradeGrade A
score12 pts
inspection typeCycle Inspection / Re-inspection
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
code 05DCriticalstatus: Critical
equipment / surface issue

Official wording: Wash hands sign not posted near or above hand washing sink.
code 09Estatus: Not Critical
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

code 16-03status: Not Applicable
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

code 16-04status: Not Applicable
Additional nutritional information statement not posted, or additional nutritional information not provided

code 16-06status: Not Applicable

What changed since the previous inspection?

Compared with Score 22 on January 2, 2025: Score changed by -10 points. 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.