A

Taim Mediterranean Kitchen

March 5, 2025 · A

😇clean

official resultA
gradeGrade A
score7 pts
inspection typeCycle Inspection / Initial Inspection
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10Fstatus: Not Critical
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

code 16-03status: Not Applicable

What changed since the previous inspection?

Compared with Score 0 on October 12, 2024: Score changed by +7 points. 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fresh Meadows-Utopia

See every restaurant in Fresh Meadows-Utopia →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.