Cooked?
Jersey Mike's
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedAugust 7, 2025
- address61-34 190 Street, Queens 11365
- cuisineSandwiches
- phone3476251530
Is Jersey Mike's clean?
Jersey Mike's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 7, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jersey Mike's?
These are the violations recorded at the most recent inspection on August 7, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
When was Jersey Mike's last inspected?
Jersey Mike's has 2 inspections on record going back to December 1, 2023, averaging 6 points.
| date | result | score |
|---|---|---|
| August 7, 2025 | Grade A | 5 pts |
| December 1, 2023 | Grade A | 7 pts |
Jersey Mike's vs Fresh Meadows-Utopia
Fresh Meadows-Utopia runs 77% clean across 66 tracked restaurants — 47 clean, 2 mid, 12 cooked.
Against the 66 spots Cooked tracks in Fresh Meadows-Utopia, this one comes out cleaner than 82% of them.
Other spots in Fresh Meadows-Utopia
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.