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Tangra Masala

June 13, 2022 · Score 43

🫥not rated

official resultScore 43
score43 pts
inspection typeCycle Inspection / Initial Inspection
failed findings6
critical findings5

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Failed findings

fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02G
food not cooled down rightcritical

Official wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
code 02H
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04A
sick worker near the foodcritical

Official wording: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
code 04C
facility hygiene issuecritical

Official wording: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
code 05F
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.