Shun Wang is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 31, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on December 31, 2025, in plain English, with the city's own wording underneath.
Shun Wang has 11 inspections on record going back to February 2, 2024, averaging 41 points.
| date | result | score |
|---|---|---|
| June 16, 2026 | no grade issued ⏳ | 18 pts |
| May 28, 2026 | — | |
| December 31, 2025 | Grade B | 26 pts |
| November 14, 2025 | no grade issued ⏳ | 38 pts |
| August 6, 2025 | Grade C | 33 pts |
| May 28, 2025 | no grade issued ⏳ | 73 pts |
| March 17, 2025 | no grade issued ⏳ | 2 pts |
| March 13, 2025 | closed by the city | 61 pts |
| January 7, 2025 | — | |
| August 20, 2024 | Grade C | 60 pts |
| February 2, 2024 | no grade issued ⏳ | 54 pts |
Elmhurst runs 73% clean across 290 tracked restaurants — 203 clean, 36 mid, 40 cooked.
Against the 290 spots Cooked tracks in Elmhurst, this one comes out cleaner than 16% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 31, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.