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Tartinery

November 9, 2022 · Score 26

🫥not rated

official resultScore 26
score26 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings7
critical findings3

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Failed findings

fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02G
cross-contamination riskcritical

Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
code 04H
food left out / unprotectedcritical

Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C
equipment / surface issue

Official wording: Wash hands sign not posted near or above hand washing sink.
code 09E
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10G
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

code 20-01
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

code 20-04

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.