A

Tartinery

health inspection grade · Midtown-Midtown South · Manhattan

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedOctober 19, 2026 →
  • address645 5 Avenue, Manhattan 10022
  • cuisineFrench
  • phone3475860500
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Is Tartinery clean?

Tartinery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 19, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tartinery?

These are the violations recorded at the most recent inspection on October 19, 2026, in plain English, with the city's own wording underneath.

  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌡️food-temperature slipcritical
    Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

When was Tartinery last inspected?

Tartinery has 8 inspections on record going back to November 9, 2022, averaging 27 points.

Graded visits shown below · newest first · tap a date for the record

Back in the green.

The latest two displayed graded visits went from Grade B on March 13, 2025 to Grade A on October 19, 2026. Both visits are dated snapshots of the record.

October 19, 2026 A Cycle Inspection / Re-inspection · 13 pts · 3 failed findings

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July 8, 2026 Score 41 Cycle Inspection / Initial Inspection · 41 pts · 7 failed findings

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March 13, 2025 B Cycle Inspection / Re-inspection · 27 pts · 4 failed findings

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February 11, 2025 Score 25 Cycle Inspection / Initial Inspection · 25 pts · 6 failed findings

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December 19, 2024 A Cycle Inspection / Re-inspection · 10 pts · 2 failed findings

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May 24, 2024 Score 49 Cycle Inspection / Initial Inspection · 49 pts · 4 failed findings

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December 14, 2022 B Pre-permit (Operational) / Re-inspection · 24 pts · 5 failed findings

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November 9, 2022 Score 26 Pre-permit (Operational) / Initial Inspection · 26 pts · 7 failed findings

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Tartinery vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,375 tracked restaurants — 1,620 clean, 95 mid, 248 cooked.

Against the 2,375 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 17% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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