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Thank You Donuts & Corn Dogs

February 9, 2023 · Score 64
🫥not rated
  • official resultScore 64
  • score64 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings9
  • critical findings5

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Failed findings

  • cross-contamination riskcritical
    Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
    code 04H
  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04L
  • staff skipping handwashingcritical
    Official wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
    code 06A
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06D
  • grimy wiping clothscritical
    Official wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
    code 06F
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08A
  • plumbing acting up
    Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    code 10B
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10G
  • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
    code 28-06

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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