Cooked??
The Penrose
April 27, 2022 · Score 0
🫥not rated
- official resultScore 0
- score0 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings6
- critical findings4
Failed findings
-
fridge is giving… room tempcriticalOfficial wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
-
food not cooled down rightcriticalOfficial wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
-
they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
-
food left out / unprotectedcriticalOfficial wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
-
basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
-
surfaces / setup not up to codeOfficial wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Browse this restaurant's inspections
More restaurants in Yorkville
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.