Cooked?
The District
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedDecember 1, 2025
- address1679 3 Avenue, Manhattan 10128
- cuisineAmerican
- phone2122892005
Is The District clean?
The District is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The District?
Nothing was written up at the most recent inspection on December 1, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The District last inspected?
The District has 5 inspections on record going back to January 12, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| December 1, 2025 | Grade A | 0 pts |
| April 28, 2025 | no grade issued ⏳ | 15 pts |
| November 25, 2024 | Grade C | 35 pts |
| June 5, 2024 | no grade issued ⏳ | 13 pts |
| January 12, 2023 | Grade A | 5 pts |
The District vs Yorkville
Yorkville runs 83% clean across 240 tracked restaurants — 186 clean, 12 mid, 27 cooked.
Against the 240 spots Cooked tracks in Yorkville, this one comes out cleaner than 99% of them.
Other spots in Yorkville
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.