The Pizza Parlor

• official resultScore 26
• score26 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings3
• critical findings3

← Back to the current restaurant page

Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 📋no certified food supervisor on dutycritical
  Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  code 04ACriticalstatus: Critical

What changed since the previous inspection?

Compared with Score 0 on September 15, 2025: Score changed by +26 points. 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Annadale-Huguenot-Prince's Bay-Eltingville

• ⏳ La Fontana Sorellena
  cooked · 885 Annadale Road · inspected October 3, 2024
• A Better Gourmet Health Kitchen
  clean · 877 Huguenot Avenue · inspected October 14, 2025
• A Dunkin
  clean · 901 Huguenot Avenue · inspected May 18, 2026
• A Domenico's Pizza
  clean · 5838 Amboy Road · inspected September 24, 2025
• A Panino Rustico
  clean · 895 Huguenot Avenue · inspected October 14, 2025
• A Baya Bar
  clean · 3830 Richmond Avenue · inspected December 11, 2025

See every restaurant in Annadale-Huguenot-Prince's Bay-Eltingville →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.