Dunkin is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 18, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 18, 2026, in plain English, with the city's own wording underneath.
Dunkin has 4 inspections on record going back to December 21, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| May 18, 2026 | Grade A | 5 pts |
| August 5, 2025 | Grade A | 13 pts |
| May 23, 2025 | no grade issued β³ | 14 pts |
| December 21, 2023 | Grade A | 5 pts |
Annadale-Huguenot-Prince's Bay-Eltingville runs 79% clean across 43 tracked restaurants β 30 clean, 2 mid, 6 cooked.
Against the 43 spots Cooked tracks in Annadale-Huguenot-Prince's Bay-Eltingville, this one comes out cleaner than 87% of them.
See every restaurant inspection in Annadale-Huguenot-Prince's Bay-Eltingville β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.