Top Tasty Bagel

• official resultA
• gradeGrade A
• score12 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings1

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Failed findings

• 🔪cross-contamination riskcritical
  Official wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  code 04HCriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Food service operation occurring in room or area used as living or sleeping quarters.
  code 09Dstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical
• ⚠️Current letter grade or Grade Pending card not posted
  code 20-06status: Not Critical

What changed since the previous inspection?

Compared with C on March 20, 2024: Score changed by -25 points. 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.