A

Nashville Fried Chicken & Pizza

health inspection grade Β· Jackson Heights Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 6, 2025
  • inspection score42 pts
  • critical violations4
  • last inspectedAugust 11, 2026 β†’
  • address69-15 Northern Boulevard, Queens 11377
  • cuisineChicken
  • phone9296231426
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Nashville Fried Chicken & Pizza clean?

Nashville Fried Chicken & Pizza currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 6, 2025 and still stands. The place has been inspected again since β€” on August 11, 2026 scoring 42 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Nashville Fried Chicken & Pizza?

These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Nashville Fried Chicken & Pizza last inspected?

Nashville Fried Chicken & Pizza has 4 inspections on record going back to December 11, 2023, averaging 28 points.

August 11, 2026 Score 42 Cycle Inspection / Initial Inspection Β· 42 pts Β· 7 failed findings

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January 6, 2025 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 2 failed findings

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January 24, 2024 A Pre-permit (Operational) / Re-inspection Β· 12 pts Β· 2 failed findings

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December 11, 2023 Score 47 Pre-permit (Operational) / Initial Inspection Β· 47 pts Β· 7 failed findings

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Nashville Fried Chicken & Pizza vs Jackson Heights

Jackson Heights runs 74% clean across 352 tracked restaurants β€” 245 clean, 38 mid, 46 cooked.

Against the 352 spots Cooked tracks in Jackson Heights, this one comes out cleaner than 69% of them.

Other spots in Jackson Heights

See every restaurant inspection in Jackson Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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