?

Vip Grill

April 18, 2024 · Score 20

🫥not rated

official resultScore 20
score20 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings3

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02GCriticalstatus: Critical
utensils stored sketchycritical

Official wording: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
code 06ECriticalstatus: Critical
Current letter grade or Grade Pending card not posted

code 20-06status: Not Critical

What changed since the previous inspection?

Compared with B on September 14, 2023: Score changed by -4 points. 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Glen Oaks-Floral Park-New Hyde Park

See every restaurant in Glen Oaks-Floral Park-New Hyde Park →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.