Abcd Indian Bistro & Bar

• inspection score99 pts
• critical violations7
• last inspectedApril 3, 2024
• address271-02 Union Turnpike, Queens 11040
• cuisineIndian
• phone5167243148

Is Abcd Indian Bistro & Bar clean?

Abcd Indian Bistro & Bar is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on April 3, 2024. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Abcd Indian Bistro & Bar?

These are the violations recorded at the most recent inspection on April 3, 2024, in plain English, with the city's own wording underneath.

• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🐛pest / contamination issuecritical
  Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🧫equipment / surface issue
  Thawing procedure improper.

When was Abcd Indian Bistro & Bar last inspected?

Abcd Indian Bistro & Bar has 2 inspections on record going back to November 1, 2023, averaging 66 points.

Abcd Indian Bistro & Bar vs Glen Oaks-Floral Park-New Hyde Park

Glen Oaks-Floral Park-New Hyde Park runs 72% clean across 60 tracked restaurants — 38 clean, 5 mid, 10 cooked.

Against the 60 spots Cooked tracks in Glen Oaks-Floral Park-New Hyde Park, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Glen Oaks-Floral Park-New Hyde Park →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.