Westville

• official resultA
• gradeGrade A
• score11 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 🌡️fridge is giving… room tempcritical
  Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  code 02GCriticalstatus: Critical
• 🧫food contact surfaces dirty
  Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  code 09Cstatus: Not Critical

What changed since the previous inspection?

Compared with A on April 22, 2025: Score changed by +7 points. 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hunters Point-Sunnyside-West Maspeth

• A Matsunori Handroll Bar
  clean · 27-09 Thomson Avenue · inspected December 1, 2025
• ⏳ City Chefs Events
  cooked · 41-08 Greenpoint Avenue · inspected January 16, 2026
• ? Global Prominent Trading Corporation
  not rated · 40-05 Skillman Avenue
• A Ricuras Paisas Bakery Restaurant
  clean · 39-44 Queens Boulevard · inspected May 27, 2026
• C Zirve Turkish Grill
  cooked · 42-03 Queens Boulevard · inspected September 24, 2025
• A Shake Shack
  clean · 46-20 Queens Boulevard · inspected December 17, 2025

See every restaurant in Hunters Point-Sunnyside-West Maspeth →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.