Zirve Turkish Grill

• gradeGrade C ⏳
• inspection score44 pts
• critical violations6
• last inspectedJune 4, 2025
• address42-03 Queens Boulevard, Queens 11104
• cuisineTurkish
• phone6318775775

Is Zirve Turkish Grill clean?

Zirve Turkish Grill is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 4, 2025. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.

What did inspectors find at Zirve Turkish Grill?

These are the violations recorded at the most recent inspection on June 4, 2025, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Zirve Turkish Grill last inspected?

Zirve Turkish Grill has 3 inspections on record going back to May 1, 2025, averaging 33 points.

Zirve Turkish Grill vs Hunters Point-Sunnyside-West Maspeth

Hunters Point-Sunnyside-West Maspeth runs 76% clean across 540 tracked restaurants — 359 clean, 31 mid, 81 cooked.

Against the 540 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 0% of them.

Other spots in Hunters Point-Sunnyside-West Maspeth

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• A Greenpoint Cafe & Bakery
  clean · April 3, 2025
• A Jora
  clean · April 21, 2025
• B Millie's Good Times Deli
  mid · June 20, 2025
• A Cafe Coco
  clean · April 1, 2026

See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.