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Wingstop

January 26, 2023 · Score 22

🫥not rated

official resultScore 22
score22 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings6
critical findings3

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Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02B
staff skipping handwashingcritical

Official wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
code 06A
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
plumbing acting up

Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
code 10B
surfaces / setup not up to code

Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
Workplace SFAA policy not prominently posted in workplace.

code 15-37

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.