Cooked?
A

Tobala

health inspection grade · Spuyten Duyvil-Kingsbridge · Bronx
😇clean

Is Tobala clean?

Tobala is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 14, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Tobala?

These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.

When was Tobala last inspected?

Tobala has 2 inspections on record going back to September 24, 2024, averaging 13 points.

dateresultscore
July 14, 2026Grade A13 pts
September 24, 2024Grade A12 pts

Tobala vs Spuyten Duyvil-Kingsbridge

Spuyten Duyvil-Kingsbridge runs 83% clean across 109 tracked restaurants — 85 clean, 11 mid, 7 cooked.

Against the 109 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 17% of them.

Other spots in Spuyten Duyvil-Kingsbridge

See every restaurant inspection in Spuyten Duyvil-Kingsbridge →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data · no account, no sign-up