Cooked?Tobala
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedJuly 14, 2026 →
- address3732 Riverdale Avenue, Bronx 10463
- cuisineMexican
- phone3474276889
Is Tobala clean?
Tobala is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 14, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tobala?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Tobala last inspected?
Tobala has 2 inspections on record going back to September 24, 2024, averaging 13 points.
July 14, 2026 A
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View full inspection →September 24, 2024 A
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View full inspection →Tobala vs Spuyten Duyvil-Kingsbridge
Spuyten Duyvil-Kingsbridge runs 85% clean across 110 tracked restaurants — 90 clean, 9 mid, 7 cooked.
Against the 110 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 15% of them.
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See every restaurant inspection in Spuyten Duyvil-Kingsbridge →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.