Cooked??
Wonder
March 25, 2025 · Score 50
🫥not rated
- official resultScore 50
- score50 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings5
- critical findings4
Failed findings
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pest / contamination issuecriticalOfficial wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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facility hygiene issuecriticalOfficial wording: Refrigeration unit used to implement HACCP plan not equipped with an electronic system that continuously monitors time and temperature.
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grimy wiping clothscriticalOfficial wording: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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food-handling slipcriticalOfficial wording: HACCP plan not approved or approved HACCP plan not maintained on premises.
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food contact surfaces dirtyOfficial wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.