A

Sartiano's/Submercer

health inspection grade Β· SoHo-TriBeCa-Civic Center-Little Italy Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 28, 2025
  • inspection score21 pts
  • critical violations2
  • last inspectedSeptember 3, 2026 β†’
  • address147 Mercer Street, Manhattan 10012
  • cuisineItalian
  • phone2126581155
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sartiano's/Submercer clean?

Sartiano's/Submercer currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 28, 2025 and still stands. The place has been inspected again since β€” on September 3, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sartiano's/Submercer?

These are the violations recorded at the most recent inspection on September 3, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Sartiano's/Submercer last inspected?

Sartiano's/Submercer has 3 inspections on record going back to February 27, 2025, averaging 14 points.

September 3, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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May 28, 2025 A Cycle Inspection / Initial Inspection Β· 4 pts Β· 1 failed finding

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February 27, 2025 Score 18 Pre-permit (Operational) / Initial Inspection Β· 18 pts Β· 4 failed findings

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Sartiano's/Submercer vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants β€” 599 clean, 41 mid, 83 cooked.

Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 93% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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