Yi Mei Bakery

• official resultScore 32
• score32 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings8
• critical findings3

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Failed findings

• ❓food from a mystery sourcecritical
  Official wording: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  code 03ACriticalstatus: Critical
• 🐭they've got roommates (mice)critical
  Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
  code 04LCriticalstatus: Critical
• 🧤food-handling slipcritical
  Official wording: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  code 06BCriticalstatus: Critical
• 🕳️basically rolling out the welcome mat for pests
  Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  code 08Astatus: Not Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical
• 🧫food contact surfaces dirty
  Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  code 09Cstatus: Not Critical
• 🚿plumbing acting up
  Official wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  code 10Bstatus: Not Critical
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10Fstatus: Not Critical

What changed since the previous inspection?

Compared with B on January 14, 2025: Score changed by +5 points. 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.