Yi Mei Bakery
- gradeGrade pending
- grade postedJanuary 14, 2025
- inspection score44 pts
- critical violations6
- last inspectedJune 25, 2026 →
- address81-26 Broadway, Queens 11373
- cuisineBakery Products/Desserts
- phone7188988005
Is Yi Mei Bakery clean?
New York currently lists Yi Mei Bakery as grade pending, following an inspection on June 25, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on January 14, 2025.
What did inspectors find at Yi Mei Bakery?
These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.
- 🧫equipment / surface issueSwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🧤food-handling slipcriticalTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Yi Mei Bakery last inspected?
Yi Mei Bakery has 8 inspections on record going back to September 8, 2023, averaging 29 points.
June 25, 2026 Score 44
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View full inspection →April 22, 2026 Score 32
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View full inspection →January 14, 2025 B
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View full inspection →December 19, 2024 Score 24
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View full inspection →March 11, 2024 Score 2
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View full inspection →March 7, 2024 Closed by the city
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View full inspection →September 18, 2023 A
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View full inspection →September 8, 2023 Score 34
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View full inspection →Yi Mei Bakery vs Elmhurst
Elmhurst runs 73% clean across 294 tracked restaurants — 205 clean, 35 mid, 40 cooked.
Against the 294 spots Cooked tracks in Elmhurst, this one comes out cleaner than 0% of them.
Other spots in Elmhurst
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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