B

Yia Yia's Taverna

January 9, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score22 pts
  • inspection typeAdministrative Miscellaneous / Re-inspection
  • failed findings5
  • critical findings4

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Failed findings

  • food-temperature slipcritical
    Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
    code 02CCriticalstatus: Critical
  • sick worker near the foodcritical
    Official wording: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
    code 04CCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
    code 06CCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • Current letter grade or Grade Pending card not posted
    code 20-06status: Not Critical

What changed since the previous inspection?

Compared with Score 22 on June 21, 2022: Score changed by 0 points. 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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