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Yum Cha Chinese Kitchen & Bar

June 1, 2022 · Closed by the city

🪳cooked

official resultClosed by the city
score56 pts
inspection typeCycle Inspection / Initial Inspection
failed findings11
critical findings6

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Failed findings

rats have moved incritical

Official wording: Evidence of rats or live rats present in facility's food and/or non-food areas.
code 04K
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04L
roaches are dining toocritical

Official wording: Live roaches present in facility's food and/or non-food areas.
code 04M
food left out / unprotectedcritical

Official wording: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C
surfaces not properly sanitizedcritical

Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
code 06D
grimy wiping clothscritical

Official wording: Wiping cloths soiled or not stored in sanitizing solution.
code 06F
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08A
equipment / surface issue

Official wording: Thawing procedures improper.
code 09B
facility / equipment issue

Official wording: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
code 10D
surfaces / setup not up to code

Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
code 10F
single-use stuff being reused

Official wording: Single service item reused, improperly stored, dispensed; not used when required.
code 10I

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.