Japonica is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 2, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on July 2, 2025, in plain English, with the city's own wording underneath.
Japonica has 3 inspections on record going back to January 3, 2023, averaging 22 points.
| date | result | score |
|---|---|---|
| July 2, 2025 | Grade B | 24 pts |
| July 10, 2024 | no grade issued ⏳ | 17 pts |
| January 3, 2023 | Grade B | 25 pts |
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 14% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.