NI

@14504 Ne 20Th St

October 22, 2025 · Needs To Improve
🪳cooked
  • official resultNeeds To Improve
  • ratingRated Needs To Improve
  • score100 pts
  • inspection typeRoutine Inspection/Field Review
  • failed findings13
  • critical findings8

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Failed findings

  • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
    code 0100REDstatus: RED
  • food worker cards missingcritical
    Official wording: 0200 - Food Worker Cards current for all food workers; new food workers trained
    code 0200REDstatus: RED
  • hand hygiene slippingcritical
    Official wording: 0400 - Hands washed as required
    code 0400REDstatus: RED
  • food from an unapproved sourcecritical
    Official wording: 0600 - Adequate handwashing facilities
    code 0600REDstatus: RED
  • shellfish with no paper trailcritical
    Official wording: 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    code 1100REDstatus: RED
  • food not cooled down rightcritical
    Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    code 2110REDstatus: RED
  • leftovers reheated sketchycritical
    Official wording: 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    code 2200REDstatus: RED
  • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
    code 2600REDstatus: RED
  • 3200 - Insects, rodents, animals not present; entrance controlled
    code 3200
  • grimy wiping cloths
    Official wording: 3400 - Wiping cloths properly used, stored; sanitizer concentration
    code 3400
  • utensils stored sketchy
    Official wording: 4200 - Food-contact surfaces maintained, cleaned, sanitized
    code 4200
  • single-use stuff being reused
    Official wording: 4300 - Nonfood-contact surfaces maintained and clean
    code 4300
  • 4900 - Adequate ventilation; lighting; designated areas used
    code 4900

What changed since the previous inspection?

Compared with Needs To Improve on May 17, 2024: Score changed by +90 points. 12 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.

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