208 Stand- Bar Dojo

• official resultExcellent
• ratingRated Excellent
• score13 pts
• inspection typeRoutine Inspection/Field Review
• failed findings2
• critical findings1

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Failed findings

• 🧊food not cooled down rightcritical
  Official wording: 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  code 2110REDstatus: RED
• ⚠️3600 - Proper eating, tasting, drinking, or tobacco use
  code 3600

What changed since the previous inspection?

Compared with Excellent on August 18, 2022: Score changed by +13 points. 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Public Health — Seattle & King County. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: King County Open Data.